Corporate cafeteria management in Dhaka
Alpha runs daily cafeteria service at four HSBC locations and two Standard Chartered locations, and daily meal delivery to Syed Ishtiaq Ahmed & Associates in Dhanmondi. Two models cover offices with a cafeteria space and offices without one. Scope is set after a site assessment.
- Sites
- 6
- Minimum
- 50 meals a day
- Contract
- 6 or 12 months
Managed cafeteria
For organizations with a dedicated cafeteria space. Alpha cooks breakfast and lunch at its central kitchen, delivers fresh every day, and runs the cafeteria itself. That covers the counter, food service, the menu display with a price beside every item, hygiene and quality control, and day to day operational support. Employees buy their own meals at the displayed price. The client provides the space. Alpha provides everything that happens in it.
Regular meal delivery
For offices without a cafeteria, or with smaller headcounts. Alpha designs a meal plan around your headcount, employee preferences, budget and nutritional requirements. The weekly menu is fixed in advance. Meals are cooked at the central kitchen and delivered on an agreed schedule. Pricing is per person per meal, based on daily headcount, menu selection, delivery location and service requirements. The minimum is 50 meals a day. Invoices go out every two weeks.
How a contract starts
It starts with a call or a message. For a managed cafeteria, Alpha visits the site, assesses the space, and agrees the scope of operations with you. Pricing is set from employee count, estimated daily meal volume, scope, staffing, and any equipment or infrastructure needs. Payment terms are agreed in the contract. Contracts typically run six months or a year, for both models.
Questions
Do you do regular office lunch?
Yes, and it is the largest part of what Alpha does. Two models: a managed cafeteria if your office has the space, or daily meal delivery from 50 meals a day if it does not. A weekly menu is fixed in advance, meals are cooked at the central kitchen, and delivery runs on an agreed schedule. Contracts run six or twelve months and are invoiced every two weeks.
How do I get a quotation?
Send your guest count, the date, and roughly what you want on WhatsApp at +880 1755-664455. Prices for every dish are already published, so most quotes come back the same day. Events over 100 guests, live cooking stations, multi-day programs and multiple venues are quoted individually.
How is the food delivered?
Small orders travel in medium or large foil trays. Large orders travel in dekchi, the cooking pots, which hold heat far better over a long event. Food is cooked at the central kitchen and delivered to your address.
How far ahead do I need to confirm?
24 hours is the standard minimum for any event. For a larger event, confirm 2 to 3 days ahead so the kitchen can plan production and buying around it. Live stations, multi-day programs and multiple venues need longer still.
Minimums, notice and payment terms are in the booking terms . See the full menu with prices .